BRASS / HEAT / COLOR / FIRE
“Nao Victoria, en el mar del sur, … tres sartenes de fierro, e tres asadores e tres parrillas fierro… Aveinte e seis dias del mes de julio, año del señor de mil e quinientos e veinte sei.”
Juan Sebastián Elcano testament.
Only available at the best time of day, the journey begins when the sun goes down, leading to the awakening of your senses. Cataria – the word means ‘watchtower’ – has a strong Basque character built around its Cádiz essence, filling your palates with Atlantic flavours.
A magical journey that tastes like the sea.
Enjoy yourself in this distinctive lookout built by the team at the Iberostar Andalucía Playa hotel. A restaurant specialising in creations cooked on the grill, with locally-sourced, high quality produce complemented by excellent pairings and homemade desserts that will leave you wanting more.
1 sol Repsol 2021
Michelin Guide 2021 Recommended
Opinionated About Dining 2020 – 77th best European Heritage Restaurant
TIMES AND LOCATION
From June 10 to June 30 and from September 1 until closing
· Sunday and Monday from 13 to 15:30 h.
· Tuesday and Wednesday closed
· Thursday, Friday and Saturday from 13 to 15:30 and from 20 to 23 h.
July 1 to August 31
· Monday, Tuesday, Thursday and Friday from 20 to 23 h.
· Saturday and Sunday from 13 to 15:30 and from 20 to 23 h.
*Free parking available
Tel: (0034) 664 150 752