BRASS / HEAT / COLOR / FIRE
“Nao Victoria, en el mar del sur, … tres sartenes de fierro, e tres asadores e tres parrillas fierro… Aveinte e seis dias del mes de julio, año del señor de mil e quinientos e veinte sei.”
Juan Sebastián Elcano testament.
Only available at the best time of day, the journey begins when the sun goes down, leading to the awakening of your senses. Cataria – the word means ‘watchtower’ – has a strong Basque character built around its Cádiz essence, filling your palates with Atlantic flavours.
A magical journey that tastes like the sea.
Enjoy yourself in this distinctive lookout built by the team at the Iberostar Andalucía Playa hotel. A restaurant specialising in creations cooked on the grill, with locally-sourced, high quality produce complemented by excellent pairings and homemade desserts that will leave you wanting more.
1 sol Repsol 2023.
Michelin Guide 2023 Recommended.
TIMES AND LOCATION
Schedule for Easter Week from 1 to 9 April
Saturday (1st) & Sunday (2nd): 13:00-15:30 / 20:00-23:30
Monday (3rd) and Tuesday (4th): closed
Wednesday (5th) and Thursday (6th): 20:00-23:30
Friday (7th), Saturday (8th) and Sunday (9th): 13:00-15:30 / 20:00-23:30
Schedule from April 10
Tuesday and Wednesday: closed
Thursday, Friday and Saturday: 13:00-15:30 / 20:00-23:30
*Free parking available
Tel: (0034) 664 150 752