Embers, fire and sea
The disembarkation
“Nao Victoria, en el mar del sur, … tres sartenes de fierro, e tres asadores e tres parrillas fierro…
Aveinte e seis dias del mes de julio, año del señor de mil e quinientos e veinte sei.”
Juan Sebastián Elcano testament.
SEA OF EMBERS
CULINARY LANDSCAPE
We are latitude 36º 6′.
The reason for our work comes from our environment.
Based on the people, who appreciate the wisdom and knowledge of the capture environment. Respecting traceability, being sustainable with the environment. Always committed to quality. Trying to solve our proposals with the minimum intervention and maximum nudity. Extreme minimalism: "KNOW-HOW".
TRADITION AND VANGUARD
Learning to read the environment in the best possible way and bring it to the maximum nakedness of the embers of a grill. Avant-garde, tradition in constant evolution. We are faithful to a "way of doing". We breathe in the key of improvement, research and innovation.
Sustainability
The physical proximity to the products of the sea, the mastery of the marine terroir and the seasonality of the fish and seafood make up the Cataria menu. We are linked to the culinary landscape of Cádiz, to the know-how of its people and to the seafaring tradition of grilling these marine morsels over the embers.
opening hours
Lunes: 13.00-15.30
Jueves, Viernes y Sábado: 13.00-15.30/20.00-23.30
Domingo: 13.00-15.30
Martes y Miércoles: cerrado
