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German Proposal 36°6°
SPRING 2025
A walk along the different sea beds (Biotopes) of the Cadiz coastline. A tasting of its species and sub-species, travelling around the Bay, the sands, the different depths, the caños and the estuaries. An encounter between the sea and our embers.
Our Culinary Landscape menu consists of 10 steps.
–
145 €
(Drinks not included)
Our menu
SPRING 2025
| Creamy Iberian ham croquettes | 22/14€ |
| San Fernando oysters warmed on the grill with a mild marine escabeche | 7€ |
| Lomo alto de Pez Limón semicurado a la sal y aliñado | 30€ |
| Tomate de Conil Aliñado y Flor de Sal | 18€ |
| Marmitako de Choco and tuna (seafood stew) | 30€ |
| Seafood Trio (White Prawn from Huelva, Prawn from Sanlúcar and Listed Prawn) | 35€ |
| Sanlúcar prawn (100 Gr.) | 16€ |
| Huelva prawn (100 Gr.) | 23€ |
| Gambon Alistado (100 Gr.) | 26€ |
| Red porgy | 120€/Kg. |
| Rubber-lip grunt | 85€/Kg. |
| Red mullet | 90€/Kg. |
| Premium Galician Beef T-bone steak | 95€/Kg. |
Side dishes
| Pimientos Asados y caramelizados a la brasa | 18€ |
| Cataria chips | 16€ |
| Lettuce and spring onion salad | 12€ |
| Artisan sourdough bread, snacks and Petit fours | 4,65€ |
(They will be served by default. If you do not want them, please inform us before starting the service).
Desserts
| Cheese ice cream with a red berry infusion | 14€ |
| Homemade crispy puff pastry with vanilla cream and caramelised Malagueña almond ice cream. | 14€ |
| Creamy Cadiz cheesecake with pecan nuts and sweet treats from the mountains | 14€ |
| Chiclanero | 14€ |
| Juicy chocolate sponge cake with toasted buttercream ice cream | 14€ |
| Cataria crème caramel | 10€ |
| Higos a la parrilla y helado de Cream y Piñones de la Breña | 14€ |
| Warm hazelnut soufflé | 14€ |
| Selection of homemade ice creams | 14€ |
Winery
Sparkling wines
| Glass | Bott. | |
|---|---|---|
| VIÑA EL CORREGIDOR DE CARRASCAL ‘20 -Jerez de la Frontera, Luis Pérez (Palomino, Pedro Ximénez) | - | 62€ |
| ALBA Y BARRO ‘23 -Sanlúcar de Barrameda, Raúl Moreno (Beba, Alarije, Palomino) | - | 58€ |
| ABUELO ANCESTRAL '24 -Sanlúcar de Barrameda, Alba Viticultores / El Abuelo Wine (Palomino, Garnacha) | - | 82€ |
| TERRERS ‘19 -Corpinnat, Recaredo (Macabeu, Parellada, Xarel·lo) | - | 60€ |
| ANCESTRAL '22 -Cataluña, Joan Rubio (Xarel·lo) | - | 58€ |
| FLEUR D’ALIGOTÉ -Crémant de Bourgogne, Domaine Tripoz (Aligoté) | - | 52€ |
| RÉSERVE EXTRA BRUT -Champagne, Jacques Lassaigne (Chardonnay) | - | 99€ |
| SHAMAN ’21 -Champagne, Benoit Marguet (Pinot Noir, Chardonnay) | - | 110€ |
| BLANC DE NOIRS -Champagne, Fleury (Pinot Noir) | - | 90€ |
| BLANC DE BLANCS -Champagne, Delamotte (Chardonnay) | - | 115€ |
Marco de Jeréz
Generoso wines
| Glass | Bott. | |
|---|---|---|
|
FINO CEBALLOS
-Chiclana de la Frontera, Primitivo Collantes, 75 Cl. | 4,5€ | 35€ |
| FINO SACA 2022
-Jerez de la Frontera, Viña Corrales, 75 Cl. | 10€ | 80€ |
| OLOROSO 15 AÑOS
-Jerez de la Frontera, Maestro Sierra, 75 Cl. | 6,2€ | 50€ |
White wines from the Jerez area without heading
| Glass | Bott. | |
|---|---|---|
| AGOSTADO CORTADO ’19
-Sanlúcar de Barrameda, Ramiro Ibañez | - | 90€ |
| UNIVERS ‘23
-Sanlúcar de Barrameda, Muchada-Léclapart | - | 65 |
| LUMIÈRE ’23
-Sanlúcar de Barrameda, Muchada-Léclapart | - | 105€ |
| MUELLE DE OLASO ‘24
-Jerez de la Frontera, Luis Pérez | - | 42€ |
| TOSCA CERRADA ‘2
-Sanlúcar de Barrameda, Mario Rovira | - | 62€ |
| DESTELLOS ‘23
-Sanlúcar de Barrameda, Raúl Moreno | - | 48€ |
| VIÑA MATALIÁN ‘24
-Chiclana de la Frontera, Primitivo Collantes | 5,2€ | 26€ |
| TIVO ‘20
-Chiclana de la Frontera, Primitivo Collantes | - | 72€ |
White wines
| Glass | Bott. | |
|---|---|---|
| ALLENDE BLANCO ‘20
-Rioja, Bodegas Allende (Viura, Malvasía) | - | 55€ |
| NEKEAS ALLIER ‘23
-Navarra, Nekeas (Chardonnay) | 7€ | 35€ |
| LA GRANDE CUVÉE ‘19
-Bierzo, Mengoba (Godello) | - | 120€ |
| MONTENOVO ‘24
-Valdeorras, Valdesil (Godello) | 7€ | 35€ |
| THE FLOWER AND THE BEE ‘23
-Ribeiro, Coto de Gomariz (Treixadura) | - | 26€ |
| SAL '24
-Ribeiro, Iria Otero (Albariño) | 7€ | 35€ |
| TRICÓ ‘21
-Rías Baixas, Cía de Vinos Tricó (Albariño) | - | 54€ |
| ALBINO ‘21
-Rías Baixas, Albamar (Caiño) | - | 50€ |
| CIENFUEGOS ‘23
-VdT Castilla y León, César Muñoz (Albarin, Verdejo, Godello) | - | 50€ |
| CUCÚ ‘24
-VdT Castilla y León, Barco del Corneta (Verdejo) | 5,6€ | 28€ |
| GRÈS ‘24
-Penedés, Anima Mundi (Xarel.lo) | - | 35€ |
| CERRO MACHO ‘21
-Montilla Moriles, 3 Miradas/ Bodegas Alvear | 12€ | 60€ |
| LEDONERO '22
-Granada, Barranco Oscuro (Garnacha Blanca) | - | 35€ |
| LA MOUSSIÈRE ‘23
-Sancerre, Alphonse Mellot (Sauvignon Blanc) | - | 68€ |
| PERNAND-VERGELESSES ‘22
-Pernand-Vergelesses, Domaine Pavelot (Chardonnay) | - | 90€ |
| LE BAS DE CHAPELOT ‘22
-Chablis, Domaine Eleni & Edouard Vocoret (Chardonnay) | - | 82€ |
| JURASSIQUE ‘20
-Arbois, Domaine de la Renardière (Chardonnay) | - | 78€ |
Rosé wines
| Glass | Bott. | |
|---|---|---|
| 30€ | 30€ |
Red wine
| Glass | Bott. | |
|---|---|---|
| EL TRIANGULO ’23
Tierra de Cádiz-Bodega Luis Pérez (Tintilla de Rota) | 7€ | 30€ |
| ALBAHRA ‘23
-Almansa, Envínate (Garnacha Tintorera) | - | 30€ |
| AUTOCTONA ‘22
-Granada, Barranco Oscuro (Blasco) | - | 35€ |
| VERMELL ‘23
-Valencia, Celler del Roure (Garnacha Tintorera, Mandó) | - | 28€ |
| RAYOS UVA ‘23
-Rioja, Olivier Rivière (Tempranillo, Graciano) | 6,6€ | 30€ |
| ALONSO DEL YERRO ‘20
-Ribera del Duero, Alonso del Yerro (Tinto Fino) | - | 65€ |
| AALTO ‘21
-Ribera del Duero, Bodegas y Viñedos Aalto (Tinto Fino) | - | 90€ |
| LAS PRIMAS '24
-Sierra de Gredos, El Abuelo Wine (Garnacha) | - | 60€ |
| ROC ’22
-Bierzo, Verónica Ortega (Mencía) | - | 82€ |
| DIDO LA UNIVERSAL ’22
-Montsant, Venus La Universal (Garnacha Tinta, Macabeo, Tempranillo, Cariñena) | - | 45€ |
| MORGON VIEILLES VIGNES ‘23
-Morgon, Jean-Paul Thévenet (Gamay) | - | 66€ |
| BOURGOGNE ROUGE ‘22
-Bourgogne, Fanny Sabré (Pinot Noir) | - | 85€ |
| À BROGLIE ‘22
-Bourg, Les Jardins d’Édina (Merlot) | - | 86€ |
| LADOIX ‘22
-Bourgogne, Philippe Pacalet (Pinot Noir) | - | 180€ |
| CUVÉE DES GÉOLOGUES ‘23
-Arbois, Lucien Aviet (Trousseau) | - | 66€ |
| SAINT-JOSEPH ‘21
-Saint-Joseph, André Perret (Syrah) | - | 65€ |
Sweet wines
| Glass | Bott. | |
|---|---|---|
| PANDORGA ‘23
-Sanlúcar de Barrameda, Bodegas Cota 45, 37.5Cl. (Pedro Ximénez) | 20€ | 80€ |
| PEDRO XIMÉNEZ 1927
-Montilla-Moriles, Alvear, 75 Cl. (Pedro Ximénez) | 5,5€ | 45€ |
| M.R ‘22
-Málaga, Cía de vinos Telmo Rodríguez, 50 Cl. (Moscatel) | 8€ | 50€ |
| PACIENCIA INFINITA
-Alicante, Enrique Mendoza, 50 Cl. (Monastrell) | 7€ | 42€ |
| LATE BOTTLED VINTAGE ‘20
-Porto, Niepoort, 75 Cl. (Port Blend) | 6,5€ | 50€ |
Prices include 10% VAT.
Subject to temporality.
A list of allergens is available to customers.
A complaints book is available to customers.